#CRUISE DECK PLANS NCL BREAKAWAY FULL#
#CRUISE DECK PLANS NCL BREAKAWAY FREE#

We loved the noodles, which either come with broth or from the wok (the Signapore Noodles were a favorite). Grab a stool at the bar and, courtesy of the open kitchen, watch the show as chefs slice, dice, steam and fry delectable potstickers, shrimp dumplings, beef chow fun, and Peking shrimp and chicken. Shanghai's Noodle Bar (Deck 7): Tucked in a corner beside the casino, the noodle bar was one of our favorite dining spots onboard. With so many other options for evening dining, the venue's not crowded, and the fresh-rolled sushi - prepared on the spot - and wok dishes on the Asian night were delicious. At dinner, its themed menus - from Asian to Mexican - show the Norwegian Breakaway Garden Cafe at its best.

#CRUISE DECK PLANS NCL BREAKAWAY FULL#

The food is steam table fare and is adequate if you want a quick snack break from the pool deck, but seating is tight when the ship is full and the Garden Cafe can feel extremely cramped. The venue, which wraps around three sides of the ship, is divided into different food stations (hot breakfast food in one cafeteria line, cold cereals in another, fresh fruit in yet an additional area) but lines form habitually and the scene is a bit chaotic. There's also an early riser's light breakfast and late-night noshing. Garden Cafe (Deck 15): Norwegian Breakaway's buffet venue, the Garden Cafe is open for breakfast, lunch and dinner. O'Sheehan's Ice Cream Bar is the only place where you need to spend money it offers chocolate sundaes and milkshakes for a fee. Beyond that, there's excellent fish and chips, burgers, chicken wings and French fries. In the morning, its English breakfast (eggs, bacon, beans, mushrooms and tomatoes) will really jump-start your day. The O'Sheehan's menu offers mostly pub fare. O'Sheehan's (Deck 7): One of the most popular venues aboard Norwegian Breakaway, this casual venue is open 24 hours a day, and breakfast is served every morning. Make sure to save room for dessert: The line's signature Opera Cake, made from almond sponge cake soaked in coffee syrup with a coffee creme anglaise and candied almonds, is worth a splurge. The Manhattan Room is open for dinner only, from 5:30 p.m. The Manhattan Room (Deck 7): While the Manhattan Room offers the same menu throughout the week as its counterparts Savour and Taste, what's unique in this venue is that it's styled as a supper club, with a large dance floor, live band, and gorgeous views out the aft-facing multi-deck window. Otherwise, breakfast and dinner offer the same menus daily, with specials each day. Taste (Deck 6): Located across the corridor from Savor, Taste offers an identical ambience and menu at slightly different times, and it doesn't open for lunch. Hot breakfast options include eggs prepared to order, pancakes, waffles, French toast, hot and cold cereals, pastries, fruit and fruit juices.

At dinner, choose from entrees like pork loin, steak salad and Indian curry, and desserts like pecan pie, creme caramel or a warm chocolate volcano. For lunch, you'll get casual and tasty meals such as salmon burgers, meatball subs, shrimp and arugula salad and Vietnamese chicken pho (soup). Options at the two restaurants are identical, and decor is similar. Norwegian Breakaway menus are tasty and remain largely unchanged throughout the cruise. Savour (Deck 6): Savour, like Taste, its identical counterpart, has restaurant-style dining at breakfast, lunch and dinner. Norwegian Breakaway Complimentary Restaurants (Jimmy Buffett's tourism juggernaut now has its own cruise line, Margaritaville at Sea). The cruise line axed the franchise in 2020 and most Margaritaville venues were replaced by American Diner. Those hoping to indulge in some frozen cocktails and Tex-Mex classics may be disappointed to know that the Norwegian Breakaway Margaritaville that was announced a few years ago will not be opening.

#CRUISE DECK PLANS NCL BREAKAWAY FREE#

Free restaurants are good, but some of the best restaurants on Norwegian Breakaway are a la carte, including the popular Cagney’s Steakhouse. This applies to the free or included dining, as well as extra-fee dining. This means you can eat virtually when you want, where you want. (Passengers had complained about declining quality, and the line listened, investing in new menu options and improving on standards.) Vegetarian and healthy options are always available at these three venues.įreestyle is the norm when it comes to dining on Breakaway. Quality is generally good, thanks in part to Norwegian's 2014 drive to improve all of its dining options.

Traditionalists will love the three 'main dining rooms': The Manhattan Room and more-intimate options, Taste and Savour. There are 20-plus dining options to choose from, ranging from classic French fare paired with wine to casual diner favorites at American Diner. Norwegian Breakaway restaurants offer a wide variety, both in free and for-fee venues.

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